Btwenty7 Roastery – The Heart of Our Coffee
Located in Wexford, the Btwenty7 roastery is where every cup across our South East locations begins. We roast in small, controlled batches using specialty-grade beans sourced from producers who share our commitment to quality, sustainability and flavour. Each coffee has its own origin, character and story….giving you a range worth exploring. Our roastery team lives the craft. From fine-tuning roast profiles to cupping new harvests, they ensure every batch meets the precision and consistency Btwenty7 is known for. If you’re curious about processing methods, brewing techniques or flavour profiles, they’re always happy to share their knowledge.
Where every roast begins….sourcing specialty beans with care and intention
Our roastery runs on the IMF 60, a roaster designed to bring out the best in every bean. Its advanced hot-air system keeps the temperature perfectly steady throughout the roast, meaning every bean develops evenly and cleanly. The machine also reuses heat efficiently, reducing energy waste while helping us achieve beautifully consistent results. With smart controls that let us fine-tune airflow, drum speed and heat, we can shape each roast profile exactly the way we want it….whether it’s a bright, fruity coffee or something richer and deeper. Btwenty7 coffee that tastes the way it should, batch after batch, delivered fresh to your cup.
Where every roast begins….sourcing specialty beans with care and intention
Behind every great cup is a great bean. At Btwenty7, we work directly with importers who prioritise traceability, sustainability, and fair practice. Each bag that arrives at our roastery is chosen for its quality and unique flavour potential. This is the starting point of the craft, selecting raw green coffee that’s worthy of the roast that follows.
Small-batch roasting that brings every origin to life.
Our roasting process is intentionally small-scale, giving us complete control over temperature, timing, and airflow. This precision allows us to highlight the natural sweetness, balance, and character of each origin. From bright, fruity coffees to rich, chocolatey profiles, every batch is designed to showcase the best expression of the beans we source.
Small-batch roasting that brings every origin to life.
Roasting is equal parts science and instinct, and our team brings both to the table. From analysing new harvests to fine-tuning roast curves, they approach every batch with care and curiosity. It’s this commitment and a deep passion for the craft, that ensures Btwenty7 coffee tastes exactly as it should: consistent, expressive, and full of flavour.
From our roastery to your door
Every batch we roast in Wexford is crafted with consistency, freshness, and flavour in mind….not just for our stores, but for those who brew Btwenty7 at home. Through our subscription service, you can enjoy the same freshly roasted coffee delivered straight to your door, exactly when you need it. No queues, just exceptional coffee on repeat.
A focus on quality from the very first bag
Our roasting process is intentionally small-scale, giving us complete control over temperature, timing, and airflow. This precision allows us to highlight the natural sweetness, balance, and character of each origin. From bright, fruity coffees to rich, chocolatey profiles, every batch is designed to showcase the best expression of the beans we source.
Freshly roasted, full of character
Once roasted, our coffees are cooled and rested to allow the flavours to settle and develop. This stage is crucial…it’s where the sweetness, clarity, and balance come together. What you see here is coffee at its peak, ready for grinding, brewing, and enjoying.