Home Barista Training
Unlock the full potential of your home coffee setup with our hands-on Home Barista Training. Learn how to get the best from your equipment, dial in recipes tailored to your machine, and master the fundamentals of extraction, milk steaming, and basic pouring techniques. Perfect for anyone looking to sharpen their skills and elevate their everyday coffee at home
Barista Training: Fundamentals
Perfect for newcomers and working baristas alike, our Fundamentals Training builds the essential skills needed to operate confidently in a café environment. Taught on full commercial equipment, this session covers everything from understanding specialty coffee gear to mastering dose, yield, and time, dialing in espresso, milk texturing, drink building, and pouring a basic heart. Whether you’re starting your coffee career or strengthening your foundation, this course sets you up for success behind the bar.
Barista Training – Intermediate
Designed for those who have completed our Fundamentals course, the Intermediate Barista Training takes your skills to the next level with a deeper understanding of espresso preparation and workflow. Learn how to work with aging coffee, balance singles, doubles, ristrettos and normales, diagnose extraction issues, master advanced milk texturing, manage large orders, and perform essential deep-cleaning and seasoning of commercial equipment. Perfect for baristas aiming to elevate their craft and work with greater confidence and efficiency.