Description
Experience the unique character of Rwanda with this beautifully balanced Isano Blend, crafted from Red Bourbon coffee grown by smallholder farmers across both East and West Rwanda. Cultivated between 1,300 and 1,750 masl, this washed blend captures the country’s diverse terroir, offering a cup that is often compared to the finest Kenyan coffees creamy-bodied, citrus-bright, and naturally complex. The washed process brings clarity and sweetness, resulting in a clean, expressive coffee that shows Rwanda at its best.
Tasting Notes
- Bergamot
- Honeysuckle
- Black tea
- Creamy body
Producer Story
The Isano Blend is created through the combined efforts of numerous smallholder farmers working across East and West Rwanda, regions known for fertile volcanic soils and ideal conditions for growing high quality Arabica. These farmers cultivate Red Bourbon, Rwanda’s most celebrated variety, and harvest their coffee between March and June. With careful washing and attention to consistency, they produce coffees with the floral lift, citrus brightness and depth that have made Rwanda one of East Africa’s most respected origins.
Why We Love it
This washed Rwandan Red Bourbon blend offers an elegant balance of floral aromatics, bright sweet citrus acidity, and the signature creamy texture that makes Rwanda so distinctive. The combination of terroir, smallholder care, and precise processing creates a versatile, vibrant coffee perfect for those who enjoy clarity, complexity, and a smooth, refined cup.
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